In attracting volunteers, United Way Meals on Wheels taps into a defining trait of our area — neighborly care. That’s what makes Meals on Wheels’ mission so personal for Sonya Mitchell, a volunteer from Birmingham’s Titusville community.
A proud Talladega College graduate and lifelong community servant, Sonya has deep roots in her neighborhood. She first connected with Meals on Wheels through a recruitment effort at Greater Shiloh Missionary Baptist Church. With a background in sales and recruiting herself — and a strong foundation of service through Delta Sigma Theta Sorority –volunteering came naturally.
“I started in Titusville because that’s home for me,” Sonya said. “That’s where I grew up. I know many of those people; and what better way to serve my community?”
Sonya chose Meals on Wheels because of the essential nature of its service. “This is about food. That’s the most basic need for any of us. Knowing someone doesn’t have a meal breaks my heart. I felt compelled — and still feel compelled — to do something.”
Her commitment quickly grew beyond simply delivering meals. Over time, she’s built lasting relationships such as the one with Miss Mary, a 98-year-old client who Sonya met shortly after beginning a new route.
“She’s so sharp and in tune with life,” Sonya said. “She is so vibrant and a jewel.”
In Jefferson County alone, Meals on Wheels delivered more than 237,000 meals last year, thanks to Sonya and more than 700 other volunteers. And along with each delivery to a local homebound senior is a moment of connection — a reminder to that person that someone cares.
“Through this, I’ve learned to be more loving, kind and patient,” Sonya said.
Volunteers like Sonya don’t just drop off meals at the front door. They bring compassion, consistency and comfort. Knowing how much that effort means to their clients is just as rewarding for them. To learn more about Meals on Wheels and how you can get involved, click here.
This blog was adapted from Meals on Wheels America’s “People are People with Sonya Mitchell.”